Thursday, January 31, 2013

Brushetta....Again

*Casie Here*
 Take a look at this beautiful, yummy, fresh brushetta. Melt in your MOUTH brushetta!!!
I know I have posted this before, but it's worth re-visiting. Same recipe, more delicious pictures!
 Two kinds of tomatoes, roasted garlic clove, some kalamata olives, basil, salt, cumin, olive oil and a splash of balsamic vinegar. Mix together put some on each piece of french bread slice. Put in oven on broil for like 10 mins. Watch it close, don't let it burn, just heat through.


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