GreenGo

We had a recommendation to try this new Omaha restaurant, GreenGo, out. So, Vernon made a special trip over there. It's not on our way, but we wanted to try it so he picked up some things to try for dinner. 

I found another blogger reviewed it HERE.

 The salad. Very good, lots of different toppings. Fresh sprouts she whacked off growing from a container garden., tomatoes, avocados, peppers, dried, seasoned soy beans, and shredded carrots. The dressing was tangy and a little spicy but really good. We got an extra one and I took it to work the next day for my lunch and Sophie took it to school two days later and the salad was still fresh and crisp for both of us. 

 Their was a veggie sandwich with cucumbers, carrots, lettuce, tomato and some sauce that spread on one side that was really good. The sandwiches come with a pickle and these seed tortilla chips (that were really yummy) and homemade salsa that had a kick. I don't care for spicy, but it was so fresh and addicting, I kept going back for more torture. 

 The salad up close.

 This was the other sandwich, a tofu salad. Like a chicken salad, but with tofu instead. It had a good flavor, low sodium (I would have added some salt ~ but I didn't), topped with lettuce, sprouts and tomatoes on whole wheat bread. 

 It was good and actually WAY better the next day. Surprisingly. I thought it would be soggy and icky, but it was so much better the next day for some reason. The flavors got a chance to meld and sit. It was really, really good the next day for lunch!

 Vollen eating the salad. 

 Loved it.

Go try it!