CLICK HERE to view an interesting article by Rachel Sanders regarding information derived from Michael Moss' book, "Salt, Sugar, Fat". It is frustrating that this is the food that fills many grocery carts and is paving the way to much of the sickness and disease in America.
Knowing this information, are you still inclined to feed yourself and your family these products? At what point do you realize that this food is the problem? At what point do you draw a line in sand and no longer purchase these products?
Knowing this information, are you still inclined to feed yourself and your family these products? At what point do you realize that this food is the problem? At what point do you draw a line in sand and no longer purchase these products?
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