Last weekend, I had to travel out of town to attend continuing education. We packed fruits and vegetables for the trip and I made dehydrated kale using both dinosaur and curly kale. I washed and rinsed the kale and then placed them in the dehydrator. I then added a light sprinkle of salt for flavor.
Dinosaur Kale (above)
Curly Kale (below)
I placed them in the dehydrator overnight and then packed them in a container for the trip.
Enjoying some of the dehydrated kale in the hotel room.
I preferred the dinosaur kale over the curly kale when it came to dehydrating. The curly kale became very fragile and was a bit messy as it crumbled when I was eating it. The dinosaur kale tasted better dehydrated and didn't make a mess when I was eating it.
Who says kids won't eat kale? Here is my 2 year old son enjoying the nutritious leaf:
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