*Casie Here*
The other night we had some roasted brussel sprouts. I prefer the tiny baby ones. We got this bag from Costco.
I chopped the little end off and then cut each in half. Tossed with a little olive oil, little balsamic vinegar and salt. I then turned all of them face down.
Put in a 400 degree oven for 15 minutes. At 15 minutes take out of the oven and add some sliced (or I had chopped) almonds. Put back in the oven for 5 more minutes.
They were so good. The kids all ate an entire bowl each of them!
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